How to save meat
Immediately after the sacrifice, the rush to conserve meat began. And many of them cannot properly store meat. However, some strategies and planning in advance will not be such a problem. See how to save meat -
It is better not to freeze the meat immediately after slaughtering the animal. Because the meat is a bit hot at the time. The meat should be stored in the refrigerator when the temperature is normal.
Before conserving the meat, you must wash and drain excess blood before washing. When the water is fully drained, the meat should be stored in a clean bag.
To save the meat, the fridge must be cleaned. Then the quality of the meat will not be wasted due to the dirt and germs that are stored in the refrigerator.
Not all ice in the fridge can be melted. After the refrigerator has been cleaned, the fridge has to be frozen again. The meat will cool quickly and the quality will be good.
After placing the meat, the temperature of the refrigerator should be lowered down slightly. The meat will freeze quickly.
If there's no place in the fridge
If there is no place to put the meat in the refrigerator, put some meat on the fire. If given fuel every day, meat will be good for at least four to five days. Especially if the fat is high in the meat, the meat can be stored like this for a long time and it is good to eat.
The meat can be stored even after drying in the sun. In this method the meat should be cut into small pieces. Be careful not to have any fat. The meat should be dried on a wire and dried for 3-5 days. It will dry out all the water in the meat. The meat stored in this method has to be soaked in light hot water for some time before cooking.
Immediately after the sacrifice, the rush to conserve meat began. And many of them cannot properly store meat. However, some strategies and planning in advance will not be such a problem. See how to save meat -
It is better not to freeze the meat immediately after slaughtering the animal. Because the meat is a bit hot at the time. The meat should be stored in the refrigerator when the temperature is normal.
Before conserving the meat, you must wash and drain excess blood before washing. When the water is fully drained, the meat should be stored in a clean bag.
To save the meat, the fridge must be cleaned. Then the quality of the meat will not be wasted due to the dirt and germs that are stored in the refrigerator.
Not all ice in the fridge can be melted. After the refrigerator has been cleaned, the fridge has to be frozen again. The meat will cool quickly and the quality will be good.
After placing the meat, the temperature of the refrigerator should be lowered down slightly. The meat will freeze quickly.
If there's no place in the fridge
If there is no place to put the meat in the refrigerator, put some meat on the fire. If given fuel every day, meat will be good for at least four to five days. Especially if the fat is high in the meat, the meat can be stored like this for a long time and it is good to eat.
The meat can be stored even after drying in the sun. In this method the meat should be cut into small pieces. Be careful not to have any fat. The meat should be dried on a wire and dried for 3-5 days. It will dry out all the water in the meat. The meat stored in this method has to be soaked in light hot water for some time before cooking.